1 cup flour
½ cup cream of wheat (soji)
2 TBS ghee
Milk to make in to dough
½ cup red coloured coconut
½ cup green coloured coconut
Sugar to taste

Rub ghee in to flour and cream of wheat (soji)
Make in to dough by adding milk
Make in to small balls ping pong ball size then flatten
And fry till golden brown
Once cooled break in small pieces and grind
Add sugar to taste as well as your coconut.